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Dine at any Quay Quarter restaurant & receive a Digital Gift Card when you spend $250 or more
Simply dine at any Quay Quarter restaurant and keep your physical receipt to upload via the form below during the promotional period.
Only one gift card per person, across all tiers during promotional period, while stocks last.
Terms and conditions apply.
Promotional Period
Date: Monday 12 - Saturday 31 October
Spend Tiers
- Spend $250, get $25
- Spend $350, get $50
- Spend $500, get $100
Spend at participating restaurants: Apollonia, Bar Tigra, Belle's Hot Chicken, Bouillon L’Entrecote, Deux Freres, Grana, Green Shisho, Lana, Lotus Dumpling Bar, Manzo Bisteccheria, Martinez, Pearl
How to Enter
1. Upload a clear photo of your receipt using the form below.
2. Keep an eye on your email (including junk) for a confirmation from Quay Quarter Sydney.
3. If successful, follow the SMS link sent by LocalCard to add the digital gift card to your Google or Apple wallet.
4. You have 30 days to activate your digital gift card and 90 days upon card issue to use it before it expires.
Limited digital gift cards available, while stocks last. Digital gift cards can only be spent back at Quay Quarter restaurants. Terms and conditions apply.
Hinchcliff House
Apollonia
Hidden beneath Hinchcliff House, Apollonia is a subterranean cocktail bar steeped in 1970s Sicilian character. Its intimate setting takes cues from The Godfather without losing its own sense of theatre.
Bar Mammoni
Bar Mammoni brings the warmth of a doting Italian kitchen to a lively pasta bar and deli.
Bar Tigra
Bar Tigra is a vibrant laneway bar and bistro with one foot in Barcelona and the other in Tokyo.
Bouillon L'Entrecote
Bouillon L’Entrecôte brings the charm and generosity of a Parisian brasserie to Quay Quarter Lanes.
Deux Freres
Deux Frères channels the vibrant food culture of Donostia-San Sebastián through pintxos and vermouth.
Disco Pantera
Disco Pantera brings the energy of 1970s New York to Quay Quarter Lanes through inventive cocktails, design-led interiors and a vibrant late-night atmosphere.
Grana
Grana follows the journey from farm to table with a distinctly modern Italian point of view. Flour is milled on site each day to create fresh pasta, artisan breads and pastries.
Green Shiso
Green Shiso offers an intimate omakase experience guided by seasonality. The menu changes every three months, giving each visit a new story to taste.
Lana
Lana takes modern Italian dining in a playful new direction. Italian coastal flavours meet Asian influences and fresh Australian produce in a menu made for curiosity.
Lotus Dumpling Bar
At Lotus Dumpling Bar, handmade dumplings are only the beginning. Premium local produce runs through a menu of dumplings, wok-fried dishes and considered pairings from the wine list.
Manzo Bisteccheria
Steak, fire, wine and Italian soul set the tone at Manzo Bisteccheria. Premium cuts meet live-fire cooking in a dining room grounded in generous Italian hospitality.
Martinez
Pearl
Pearl brings the elegance of modern Cantonese dining into conversation with Sydney’s vibrant food culture. Expect a polished experience shaped by Hong Kong culinary traditions and a contemporary point of view.