Grana

Grana follows the journey from farm to table with a distinctly modern Italian point of view. Flour is milled on site each day to create fresh pasta, artisan breads and pastries. Come for the craft, stay for the generous pleasure of food made from the ground up. The on-site mill is more than a detail; it shapes the texture, flavour and identity of the menu. Seasonal produce and careful technique carry that commitment from the bakery through to the dining room. At Grana, curiosity begins with the ingredient and ends somewhere delicious.