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Quay Quarter Tower
Rising above Sydney Harbour, Quay Quarter Tower is an award-winning destination where workplace, hospitality, culture and wellbeing come together. Thoughtfully designed to support the way people work today, the tower brings together world-class office space, curated retail, exceptional dining and public experiences within one of Sydney's most recognisable locations.
A visionary building
A bold reimagining of what a workplace can be, Quay Quarter Tower has been internationally recognised for its innovative design, sustainability leadership and focus on human experience. From its distinctive stacked form to its light-filled atriums and connected workplaces, every detail has been designed to encourage collaboration, wellbeing and connection.
A thriving food and lifestyle destination
Whether it's your morning coffee, a long lunch, after-work drinks or a wellness appointment between meetings, Quay Quarter Tower offers experiences that support every part of the day. Home to a carefully curated mix of cafés, restaurants, wellness providers and lifestyle operators, it's a destination designed to enrich the everyday.
Sustainability
Sustainability is embedded into every aspect of Quay Quarter Tower. From its adaptive reuse design and industry-leading environmental credentials to the wellbeing-focused spaces created for tenants and visitors, the tower sets a new benchmark for sustainable workplaces while reducing environmental impact and creating long-term value.
Apollonia
Hidden beneath Hinchcliff House, Apollonia is a subterranean cocktail bar steeped in 1970s Sicilian character. Its intimate setting takes cues from The Godfather without losing its own sense of theatre.
Bar Tigra
Bar Tigra is a vibrant laneway bar and bistro with one foot in Barcelona and the other in Tokyo.
Belles Hot Chicken
Belles Hot Chicken turns Southern-style fried chicken into a full-flavoured dining experience.
Bouillon L'Entrecote
Bouillon L’Entrecôte brings the charm and generosity of a Parisian brasserie to Quay Quarter Lanes.
Deux Freres
Deux Frères channels the vibrant food culture of Donostia-San Sebastián through pintxos and vermouth.
Grana
Grana follows the journey from farm to table with a distinctly modern Italian point of view. Flour is milled on site each day to create fresh pasta, artisan breads and pastries.
Green Shiso
Green Shiso offers an intimate omakase experience guided by seasonality. The menu changes every three months, giving each visit a new story to taste.
Lotus Dumpling Bar
At Lotus Dumpling Bar, handmade dumplings are only the beginning. Premium local produce runs through a menu of dumplings, wok-fried dishes and considered pairings from the wine list.
Leasing
Quay Quarter Tower is more than an address. It's a destination where innovative workplaces, exceptional design, hospitality and culture come together to create a truly differentiated experience. Situated at the gateway to Sydney Harbour, the tower offers businesses the opportunity to be part of a workplace community designed around connection, wellbeing and performance.
Explore office and retail leasing opportunities and discover the possibilities of Quay Quarter Tower
