Green Shiso offers an intimate omakase experience guided by seasonality. The menu changes every three months, giving each visit a new story to taste. Take a seat, trust the chef and let each course unfold. Omakase removes the need to choose and replaces it with the pleasure of anticipation. Seasonal changes keep the experience responsive, considered and never entirely the same. For diners with a curious appetite, Green Shiso makes trust part of the menu.