Deux Freres

Deux Frères channels the vibrant food culture of Donostia-San Sebastián through pintxos and vermouth. The menu is made for grazing, sharing and discovering one bite at a time. Meet in the laneway and follow your curiosity to the next plate. Small plates create the freedom to order widely, compare favourites and return for what you missed. Vermouth brings a distinctive Basque ritual to the bar and gives the experience its own pace. Start with one pintxo, then let the table fill itself.