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Today,  Feb 21
11:30am - 11:00pm
Thu,  Feb 22
11:30am - 11:00pm
Fri,  Feb 23
11:30am - 11:00pm
Sat,  Feb 24
3:30pm - 11:30pm
Sun,  Feb 25
Mon,  Feb 26
11:30am - 11:00pm
Tue,  Feb 27
11:30am - 11:00pm
Wed,  Feb 28
11:30am - 11:00pm


Quay Quarter Lanes


Pintxos, Bite-sized finger foods served at bars and taverns, typically as a snack before dinner – have formed the backbone of the local food culture in Basque Country since the 1940s.

Stepping inside Deux Frères you’ll feel as if you’ve just wandered through a maze of cobblestone streets and stumbled into a bar in Donostia-San Sebastián – where making pintxos is an art form, and eating them is a social event! 

They offer a variety of small plates – both hot and cold – for you to pick and choose, along with home-made vermouth, all to be enjoyed in a beautiful venue designed to reflect the owners’ own European heritage.