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Today,  Apr 21
Closed
Mon,  Apr 22
11:30am - 10:00pm
Tue,  Apr 23
11:30am - 10:00pm
Wed,  Apr 24
11:30am - 10:00pm
Thu,  Apr 25
11:15am - 10:00pm
Fri,  Apr 26
11:30am - 10:00pm
Sat,  Apr 27
11:30am - 10:00pm
Sun,  Apr 28
Closed

Directions

6 Loftus Street

About

In France, a bouillon is a traditional, spacious restaurant that usually serves traditional French cuisine, in particular a Bouillon (broth) which has provided the name for this class of restaurants. Bouillon l’Entrecôte, such as his precursor in Pymble, Brasserie l’Entrecôte, takes a nod from the original Le Relais de l’Entrecôte, the famous one dish steakhouse that opened in 1959 in Porte Maillot, Paris. The concept is simple, an amazing quality Sirloin Steak, accompanied by the delicious secret sauce, crispy homemade french fries, a simple salad & a glass of wine. Nothing more, Nothing less …