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Quay Quarter Tower
Dutch Smuggler brings Indonesian flavour and playful thinking to the everyday toastie. Specialty coffee sits alongside warm hospitality and flavour-packed creations, including its iconic Mie Goreng toastie. Familiar at first glance, deliciously unexpected from the first bite. The menu draws on Indonesian influences without losing the easy appeal of a café favourite. That mix of comfort and surprise captures the spirit of a curious lunch break. Take a chance on the toastie everyone talks about, or work your way through the rest.
Bar Tigra
Bar Tigra is a vibrant laneway bar and bistro with one foot in Barcelona and the other in Tokyo.
Bar Mammoni
Bar Mammoni brings the warmth of a doting Italian kitchen to a lively pasta bar and deli.
Belles Hot Chicken
Belles Hot Chicken turns Southern-style fried chicken into a full-flavoured dining experience.
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About Smiles Dental Cosmetics
About Smiles Dental Cosmetics pairs a patient-first approach with modern equipment and a calm, private setting.
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Bubble Nini
Bubble Nini brings a boutique touch to bubble tea. Fresh, chemical-free ingredients meet pearls handcrafted daily for drinks with colour, texture and personality.
Deux Freres
Deux Frères channels the vibrant food culture of Donostia-San Sebastián through pintxos and vermouth.
Lotus Dumpling Bar
At Lotus Dumpling Bar, handmade dumplings are only the beginning. Premium local produce runs through a menu of dumplings, wok-fried dishes and considered pairings from the wine list.
Pearl
Pearl brings the elegance of modern Cantonese dining into conversation with Sydney’s vibrant food culture. Expect a polished experience shaped by Hong Kong culinary traditions and a contemporary point of view.