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Quay Quarter Tower Food Hall
Follow the aromas of Malaysian street food to Chinta Kechil. Heart-warming curries, nasi goreng, laksa and Hainanese chicken rice bring comfort, spice and plenty of character to the table. It is an invitation to travel further on your lunch break. The menu is rich with the aromatics, textures and satisfying contrasts that define Malaysian cooking. It offers the comfort of a well-known dish and the possibility of finding a new favourite beside it. Follow the spice, explore beyond your usual order and let lunch take you somewhere else.
Bar Tigra
Bar Tigra is a vibrant laneway bar and bistro with one foot in Barcelona and the other in Tokyo.
Bar Mammoni
Bar Mammoni brings the warmth of a doting Italian kitchen to a lively pasta bar and deli.
Belles Hot Chicken
Belles Hot Chicken turns Southern-style fried chicken into a full-flavoured dining experience.
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About Smiles Dental Cosmetics
About Smiles Dental Cosmetics pairs a patient-first approach with modern equipment and a calm, private setting.
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Bubble Nini
Bubble Nini brings a boutique touch to bubble tea. Fresh, chemical-free ingredients meet pearls handcrafted daily for drinks with colour, texture and personality.
Deux Freres
Deux Frères channels the vibrant food culture of Donostia-San Sebastián through pintxos and vermouth.
Lotus Dumpling Bar
At Lotus Dumpling Bar, handmade dumplings are only the beginning. Premium local produce runs through a menu of dumplings, wok-fried dishes and considered pairings from the wine list.
Pearl
Pearl brings the elegance of modern Cantonese dining into conversation with Sydney’s vibrant food culture. Expect a polished experience shaped by Hong Kong culinary traditions and a contemporary point of view.