A reason to come in, any night of the week.

Pull up a seat and see what's on. Each evening has its own menu alongside the full a la carte selection at Martinez. 

Monday: Pasta and Vino Night

• Spaghetti Cacio e pepe $20
• Rigati, Lamb ragout, basil, ricotta salata $20

add a large glass of house red, white or rose wine +$10

Tuesday: Schnitzel and Ale Night

• Chicken schnitzel, cabbage slaw, fries, lemon, aioli $20
• Chicken parmigiana, fries, cabbage slaw, aioli add $22
• Mexican schnitzel, pico de gallo, chipotle glaze, shredded mozzarella $24

add a schooner of XPA or Lager +$8

Wednesday: Steak and Oyster Night

• Sydney rock oysters (A) $2.50 (ea)
• Pasture fed rump steak and fries $23
• 250g Pasture fed scotch fillet and fries $30

choice of pepper sauce or chimichurri

Monday - Friday: Pizza Hour | Any 2 pizzas for $35

• Margherita - pomodoro, fior di latte, basil 26
• Four Cheese - mozzarella, fior di latte, parmesan, gorgonzola, hot honey 30
• Pork sausage - Italian sausage, caramelised onion, fennel seed, rocket 29
• Pepperoni - shaved pepperoni, pomodoro, fior di latte, parmesan 29
• Garlic prawn - marinated king prawns, pecorino, crispy chilli, parsley (I) 30
• Meatball - wagyu meatballs, pomodoro, basil, parmesan 31

Add burrata to any pizza +12

Add prosciutto to any pizza +7

T&C's Apply.

Available for groups up to 7 guests, larger groups 8 or more are required to dine on one of our Group Feed Me menus. Menus are subject to change. A 3% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for those dining on group menus. 18% surcharge applies to all bills on Public Holidays.