A high-energy cantina exploring the luxurious boundaries of Mexican cuisine and mezcal, in a surrealist, 1940s-salon-like setting, reminiscent of the fiestas thrown by Frida Kahlo. Londres 126’s menu elevates Mexican cuisine into perhaps unfamiliar territory — drawing from cuisines worldover. Premium produce is favoured, revered and appreciated. Visit for a taste of lobster tacos, braised Chamorro (an osso buco-style dish) and molote (Mexican gnocchi made from masa). The extensive mezcal offering is all about the artisanal, the premium. Splash out on a $5,000 tequila, dip into an extensive Mexico-leaning cocktail list, or explore a bank of natural wines. Step into the buzzing, luxurious art world of 1940s Mexico City by stepping into Londres 126.